Grand Teton Ancient Grains has 8 tracked YouTube sponsorship deals across 3 channels since October 2025. The data below shows who they actually pay, so you can tell whether your channel fits before you pitch.
Tracked sponsored videos published per month. A brand signing every month is buying now, not historically.
Deals in the last 12 months by channel subscriber count. Most of their budget went to channels in the over 1M range.
| Channel size | Deals | Channels | Share |
|---|---|---|---|
| 50K to 250K subs | 2 | 1 | 25% |
| 250K to 1M subs | 2 | 1 | 25% |
| Over 1M subs | 4 | 1 | 50% |
Categories of the channels Grand Teton Ancient Grains sponsored in the last 12 months.
One video per channel, newest first. Estimated deal values use each video's view count and niche CPM benchmarks (reviewed July 2026).
The Meat We Eat: How We Choose It, Buy It & Cook It
Homesteading Family · 914K subs · September 2026
How To Make Rejuvelac + A Same-day Winter Home Remedy Marathon!
Mary's Nest · 1.2M subs · January 2026
How To Make Real German Leberkäse At Home!
Our Gabled Home · 173K subs · October 2025
Check your fit against the data above. Grand Teton Ancient Grains mostly buys Food & Cooking channels. If your channel matches that profile, you are pitching with the odds, not against them.
Reference their recent deals. A pitch that names the creators they sponsored last month reads like research, not spam. The full process is in how to get sponsors on YouTube.
Lead with your numbers: average views, audience niche, and a rate anchored to what similar deals are worth. Our rate calculator gives you a defensible starting range.
Deal counts come from sponsorship disclosures SponsorRadar detected in video content and descriptions. Estimated values are ranges from view counts and niche CPM benchmarks, not confirmed figures. Updated daily.
The full Grand Teton Ancient Grains sponsorship history, every sponsored video with estimated deal values, and the brands sponsoring channels like yours are on Creator Pro. Start with a free account.
